It's not every day that you're invited to spend the opening night at a brand new hotel and the unveiling of the new Hilton Conrad Hotel...
Mar 20, 2012 in Focus on Dalian Blog
A Song by Mira Wu (吴米拉) about Dalian and what a great and lovely city it is.
Mar 19, 2012 in Focus Blog
Everything has an end, only sausage has two; (translated from the German song: “Alles hat ein Ende nur die Wurst hat zwei”).
Mar 9, 2012 in Editor's Pick
I really must share this noodle recipe and you will understand why as soon as you try it. It is incredibly comforting on a chilly day or after a particularly stressful day at work
Feb 26, 2012 in Editor's Pick
WHO SAID VEGETARIAN MEALS AND SNACKS HAVE TO BE BORING??????
Feb 23, 2012 in Editor's Pick
One issue I had when I tried to go vegan was staying full, I was hungry all the time and spent a LOT of time cooking. Having cooked or canned beans on hand is a great way to up your protein and keep you feeling satisfied longer...
Feb 22, 2012 in Editor's Pick
Many people fail at vegetarianism because a lack of variety or a lack of taste makes them really miss “the flavor of meat” but when you think about it cooked meat with no spices added doesn’t have much flavor. Guess what? ...
Feb 21, 2012 in Editor's Pick
A recent UN report states that “A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change.” Thanks to Mira for sending this in!
Feb 20, 2012 in Editor's Pick (1 Comments)
Better an old trick down your sleeve than no old trick down your sleeve
Feb 16, 2012 in Editor's Pick (3 Comments)
The week has been marked by left-overs.
Feb 14, 2012 in Editor's Pick (1 Comments)
As the deadline comes closer, the entries get shorter.
Feb 13, 2012 in Editor's Pick
A BLT without the 'B', except the B stands for ‘beefing it up’
Feb 12, 2012 in Editor's Pick
Leather manufacturing and restaurant/bar under one roof? The answer is Yes!
Feb 9, 2012 in Focus on Dalian Blog
Flied Lice – A healthy alternative with lots of variations Excuse me, Fried Rice.
Feb 9, 2012 in Editor's Pick
I have a theory: If you use a blender to make bruschetta you end up with gaspacho
Feb 7, 2012 in Editor's Pick
Developing an airborne routine, breakfast, lunch and dinner parties.
Feb 6, 2012 in Editor's Pick
I added a new dish to my repertoire: black olive Bruschetta - quick, easy and yummy!
Feb 5, 2012 in Editor's Pick (2 Comments)
Day 2 - I am invited to a very delicious vegetarian dinner and we exchange our opinions and experiences about being vegetarian.
Feb 3, 2012 in Editor's Pick
It’s Lantern Festival on February Monday the 6th with an exciting program of events in Labor park and other places. Find out more here!
Feb 3, 2012 in Focus on Dalian Blog
