English speaking, well-trained staff that don’t hover, “top secret” English menus filled with page after page of International dishes at reasonable prices make Café Soleil a must try on the dining circuit.
Cheese choices seem endless: thin crust pizza, cheese sausages, Mediterranean salad, Caprese salad, pastas with a variety of sauces (and cheese). The salads are refreshing with authentic dressings rather than the sweet mayonnaise you get at many restaurants in Dalian and are topped with fresh cheeses. The pizzas are cheesy with a crisp crust. All are palate pleasing and entice you to eat more and more and ….
The topping on this cake for me, though, was the bittersweet chocolate brownie: moist, chocolaty and not too sweet. Although it was not what I would call a “Canadian-sized” piece, it was plenty after already having a big meal.
Go there to get your feast on!